The first week of October I had the privilege of attending a woman's retreat at Mo Ranch in Hunt, TX. While there, I had a hankering for pimento cheese. Unfortunately, there wasn't any available at the ranch and I ended up completely forgetting about the whole idea (we lovingly refer to this frequent short term memory loss as "pregnant brain"). This week however while at the grocery store, I bought some precious pimento! I loved it so much that I have had it on sliced wheat, with grapes and crackers and on celery sticks - YUM! Happy Friday!
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